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Herb-Crusted Roast Beef
Makes 6 servings
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Ingredients
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1
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envelope LIPTON® RECIPE SECRETS® Onion Soup Mix
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1/2
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cup plain dry bread crumbs
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1/4
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cup I CAN'T BELIEVE IT'S NOT BUTTER!® Spread, melted
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1
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tablespoon prepared Dijon mustard
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1
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(3- to 4-pound) top round, rump or eye round roast
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1. Preheat oven to 350°F. In small bowl, combine soup mix, bread crumbs, I Can't Believe It's Not Butter!® Spread and mustard.
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2. In 13×9-inch baking or roasting pan, arrange roast on rack. Press soup mixture onto roast.
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3. Bake uncovered, 1-1/2 hours or until done. Garnish, if desired, with chopped fresh parsley.
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© Unilever
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Click here for printable version