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Chicken Seville
Makes 4 servings
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Ingredients
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4
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boneless, skinless chicken breast halves (1 to 1-1/2 pounds)
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1/2
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teaspoon paprika
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2
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tablespoons margarine or butter, divided
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1
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(4.9-ounce) package RICE-A-RONI® Chicken & Broccoli Flavor
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1
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cup orange juice
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1
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cup sliced carrots
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6
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large whole cloves garlic, peeled
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1/4
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cup slivered almonds, toasted
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Prep Time
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10 minutes
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Cook Time
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30 minutes
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1. Sprinkle chicken with paprika; set aside. In large skillet over medium-high heat, melt 1 tablespoon margarine. Sauté chicken 2 minutes on each side. Remove from skillet; set aside.
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2. In same skillet over medium heat, sauté rice-vermicelli mix with remaining 1 tablespoon margarine until vermicelli is golden brown.
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3. Slowly stir in 1 cup water, orange juice, carrots, garlic and Special Seasonings; bring to a boil. Place chicken over rice. Reduce heat to low. Cover; simmer 18 to 20 minutes or until rice is tender and chicken is no longer pink inside. Let stand 3 minutes before serving. Sprinkle with almonds.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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428
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Total Fat
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13 g
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Cholesterol
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82 mg
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Carbohydrate
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39 g
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Protein
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39 g
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Sodium
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763 mg
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