Heat oil in large saucepan over medium high heat. Add beef and brown on all sides. Stir in chili powder, garlic, salt, oregano, cumin, TABASCO® Sauce and water; heat to boiling. Reduce heat; cover and simmer 1 hour 15 minutes, stirring occasionally. Add cornmeal and mix well. Simmer, uncovered, 30 minutes or until beef is tender. Garnish with chopped onion, if desired. Serve with rice and beans.
Click here for printable version