Mango Salsa

Mango Salsa
Makes 1 cup salsa

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Ingredients

1	medium mango, peeled, pitted and finely chopped (1 cup)
1	red boiling onion, peeled, thinly sliced
1	tablespoon snipped fresh parsley or cilantro
1	teaspoon minced hot chili pepper* (such as serrano or jalapeño), seeded and deveined
1/4	teaspoon freshly grated lime peel
	Salt and black pepper to taste
1	to 2 tablespoons lime juice, to taste
**Chili peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

Combine all ingredients. Cover and refrigerate to blend flavors.

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