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White Bean and Green Chili Pepper Soup
Makes 5 servings
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Ingredients
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2
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cans (15 ounces each) Great Northern beans, rinsed and drained
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1
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can (14-1/2 ounces) fat-free chicken broth
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1
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cup finely chopped yellow onion
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1
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can (4-1/2 ounces) diced mild green chiles
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1
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teaspoon ground cumin, divided
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1/2
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teaspoon garlic powder
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1/4
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cup chopped fresh cilantro leaves
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1
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tablespoon olive oil
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1/3
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cup sour cream (optional)
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Slow Cooker Directions
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1. Combine beans, chicken broth, onion, chilies, 1/2 teaspoon cumin and garlic powder in slow cooker. Cover; cook on LOW 8 hours or on HIGH 4 hours.
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2. Stir in cilantro, olive oil and remaining 1/2 teaspoon cumin. Garnish with sour cream, if desired.
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© Publications International, Ltd.
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