Baked Spinach Risotto

Baked Spinach Risotto
Makes 4 servings

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Baked Spinach Risotto

Vary this with other vegetables, too.

Ingredients

1	tablespoon olive oil
1	green bell pepper, chopped
1	medium onion, chopped
2	cloves garlic, minced
1	cup arborio rice
3	cups chopped fresh spinach leaves
1	(14-1/2-ounce) can chicken broth
1/2	cup grated Parmesan cheese, divided
1	tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
1	teaspoon salt

Preheat oven to 400°F. Grease 1-1/2-quart casserole. Heat oil in 10-inch skillet over medium heat. Add green bell pepper, onion and garlic; cook 5 minutes. Add rice; stir to coat well. Stir in spinach, chicken broth, 1/4 cup Parmesan cheese, TABASCO® Green Sauce and salt. Spoon mixture into prepared baking dish. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake 35 to 40 minutes or until rice is tender.

To see more great recipes in related categories, click the links below

Tabasco® brand Pepper Sauce | Sides, Misc. | Rice | Spinach | Italian

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