pound fresh asparagus, trimmed and cut into 1/2-inch pieces
1-1/2
cups (6 ounces) shredded Swiss cheese, divided
1-1/3
cups French's® French Fried Onions, divided
6
eggs
1/2
cup milk
1/2
cup (2 ounces) grated Parmesan cheese
1/4
teaspoon garlic powder
Prep Time
10 minutes
Cook Time
35 minutes
1. Preheat oven to 350°F. Grease 9-inch deep-dish pie plate. Arrange asparagus, 1 cup Swiss cheese and 2/3 cup French Fried Onions in plate.
2. Beat eggs, milk, Parmesan cheese, 1 tablespoon flour, garlic powder and 1/8 teaspoon pepper in medium bowl. Pour into prepared pie plate.
3. Bake 30 minutes or just until center is set. Sprinkle with remaining 1/2 cup Swiss cheese and 2/3 cup onions. Bake 5 minutes or until onions are golden. Cut into wedges to serve.
Tip
You may substitute 1 (10-ounce) package thawed frozen asparagus spears, cut into 1/2-inch pieces.
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