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Creamy Cheesy Spinach Dip
Makes about 4 cups dip
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Ingredients
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2
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packages (10 ounces each) frozen chopped spinach, thawed
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2
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cups chopped onions
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1
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teaspoon salt
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1/2
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teaspoon garlic powder
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1/4
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teaspoon black pepper
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12
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ounces pasteurized processed cheese spread with jalapeño peppers, cubed
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Assorted crackers (optional)
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Cherry tomatoes with pulp removed (optional)
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Slow Cooker Directions
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1. Drain spinach and squeeze dry, reserving 3/4 cup liquid. Place spinach, reserved liquid, onions, salt, garlic powder and pepper into 1 1/2-quart slow cooker; stir to blend. Cover; cook on HIGH 1 1/2 hours.
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2. Stir in cheese and cook 30 minutes longer or until melted. Serve with crackers or fill cherry tomato shells.
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Tip
To thaw spinach quickly, remove paper wrapper from spinach containers. Microwave on HIGH 3 to 4 minutes or until just thawed.
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© Publications International, Ltd.
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Click here for printable version