Peanut Butter and Jelly French Toast

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Peanut Butter and Jelly French Toast."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/peanut-butter-and-jelly-french-toast-recipe.htm>  01 December 2008.

Peanut Butter and Jelly French Toast Photo
Peanut Butter and Jelly French Toast
Cook Time: 10 minutes
Prep Time: 25 minutes
Yield: Makes 6 servings
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Ingredients:
1
banana, sliced

2
tablespoons orange juice

2
tablespoons peanuts, chopped

1
tablespoon honey

6
slices whole wheat bread

1/4
cup grape jelly (or favorite flavor)

1/4
cup peanut butter

2
eggs

1/4
cup milk

2
tablespoons butter



Preparation:
1.
Combine banana, orange juice, peanuts and honey in small bowl; set aside. Spread 3 slices of bread with jelly and 3 slices with peanut butter. Press peanut butter and jelly slices together to form 3 sandwiches; cut each sandwich diagonally in half.

2.
Beat eggs and milk in shallow bowl. Dip sandwiches in egg mixture. Melt butter in large nonstick griddle or skillet over medium-high heat. Cook sandwiches about 2 minutes on each side or until lightly browned.

3.
Serve French toast warm; top with banana mixture.





This recipe appears in: French Toast