cans (6 ounces each) CONTADINA® Italian Paste with Italian Seasonings
1-1/3
cups water
1/2
cup (2 ounces) shredded mozzarella cheese
Prep Time
15 minutes
Cook Time
40 minutes
1. Cook pasta according to package directions; drain.
2. Meanwhile, combine spinach, ricotta cheese, egg, Parmesan cheese and pepper in medium bowl; mix well.
3. Spoon into manicotti shells. Place in ungreased 12×7-1/2-inch baking dish.
4. Combine tomato paste and water in small bowl; pour over manicotti. Sprinkle with mozzarella cheese. Bake in preheated 350°F oven for 30 to 40 minutes or until heated through.
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