Chicken and Wild Rice Soup

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Chicken and Wild Rice Soup."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/chicken-and-wild-rice-soup-recipe.htm>  01 December 2008.

Chicken and Wild Rice Soup Photo
Chicken and Wild Rice Soup
Cook Time: 6 to 7 hours
Prep Time: 20 minutes
Yield: Makes 9 (1-1/2-cup) servings
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Ingredients:
3
cans (14-1/2 ounces each) chicken broth

1
pound boneless skinless chicken breasts or thighs, cut into bite-size pieces

2
cups water

1
cup sliced celery

1
cup diced carrots

1
package (6 ounces) converted long grain and wild rice mix with seasoning packet (not quick-cooking or instant rice)

1/2
cup chopped onion

1/2
teaspoon black pepper

2
teaspoons white vinegar (optional)

1
tablespoon dried parsley flakes



Preparation:
1.
Combine broth, chicken, water, celery, carrots, rice and seasoning packet, onion and pepper in slow cooker; mix well.

2.
Cover; cook on LOW 6 to 7 hours or on HIGH 4 to 5 hours or until chicken is tender.

3.
Stir in vinegar, if desired. Sprinkle with parsley.





This recipe appears in: Soups