Citrus-Berry Chicken Salad

Citrus-Berry Chicken Salad
Makes 4 servings

Citrus-Berry Chicken Salad

Ingredients

4	boneless skinless chicken breast halves
1/2	cup *French's®* Honey Mustard, divided
1/3	cup canola oil
2	tablespoons raspberry vinegar or balsamic vinegar
8	cups mixed salad greens, washed and torn
1	cup sliced strawberries or raspberries
1	orange, cut into sections

Prep Time	10 minutes
Cook Time	10 minutes

1. Coat chicken with 1/4 cup mustard. Broil or grill 10 to 15 minutes or until chicken is no longer pink in center. Cut diagonally into slices.

2. In small bowl, whisk together remaining 1/4 cup mustard, oil, vinegar and 1/4 teaspoon each salt and pepper.

3. Arrange salad greens and fruit on serving plates. Top with chicken. Drizzle with dressing just before serving.

To see more great recipes in related categories, click the links below