*Also terrific with LIPTON® RECIPE SECRETS® Onion Mushroom, Beefy Onion or Savory Herb with Garlic Soup Mix.
1. Preheat oven to 325°F. In 13×9-inch baking or roasting pan, add soup mix blended with water, ketchup, garlic powder and pepper.
2. Add brisket; turn to coat.
3. Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy.
Tip
For a quick one-dish dinner, during last hour of baking add 1/2 pound carrots, cut into 2-inch pieces and 1 pound potatoes, peeled, if desired, and cut into 2-inch chunks.
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