Combine cereal, raisins, and apricots in large bowl; set aside. Combine marshmallows, chocolate, and milk in 2-quart saucepan. Place over low heat and cook, stirring, about 10 minutes or until melted and smooth. Pour over cereal mixture; mix well. Coat 12×8×2-inch baking pan with cooking spray; spread mixture evenly into pan. Press down firmly using fingers coated with cooking spray. Cover and chill until firm. Cut into 1-inch squares.
Microwave Directions
Combine cereal, raisins, and apricots in large bowl; set aside. Combine marshmallows, chocolate, and milk in 1-1/2-quart microproof dish. Cook, uncovered, on HIGH 1 minute; stir until smooth. Continue as directed above.
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