Mystic Chocolate Mint Cooler

Mystic Chocolate Mint Cooler
Makes about two 10-ounce servings

Ingredients

2	cups cold whole milk or half-and-half
1/4	cup HERSHEY'®S Syrup
1/4	cup white crème de menthe liqueur (mint-flavored liqueur)
1	cup crushed ice

Combine all ingredients except crushed ice in small pitcher; stir until well blended. Serve immediately over crushed ice.

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