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1. In large skillet or saucepan, combine apple juice and cinnamon stick; bring to a low boil while preparing apples.
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2. With paring knife, slice off 1/2 inch from tops and bottoms of apples and discard (or eat). Stand apples on either cut end; cut crosswise into 1/8-inch-thick slices, rotating apple as necessary to cut even slices.
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3. Drop slices into boiling juice; cook 4 to 5 minutes or until slices appear translucent and lightly golden. Meanwhile, preheat oven to 250°F.
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4. With slotted spatula, remove apple slices from juice and pat dry. Arrange slices on wire racks, making sure none overlap. Place racks on middle shelf in oven; bake 30 to 40 minutes until slices are lightly browned and almost dry to touch. Let chips cool on racks completely before storing in airtight container.
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Tip
There is no need to core apples because boiling in juice for several minutes softens core and removes seeds.
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