box UNCLE BEN'S® COUNTRY INN® Broccoli Rice Au Gratin
1
package (10 ounces) frozen broccoli florets
1
medium carrot, sliced
1
medium tomato, chopped
1/2
cup crumbled Stilton cheese
1/2
cup pecans, toasted and crumbled
1/4
cup olive oil
2
tablespoons white wine vinegar
Salt and coarsely ground black pepper to taste
PREP TIME
none
COOK TIME
20 minutes
COOK: CLEAN: Wash hands. Prepare rice according to package directions; transfer to serving dish. Meanwhile, cook broccoli and carrot in large saucepan of rapidly boiling water until crisp-tender. Drain and rinse under cold water. Arrange broccoli and carrot over rice. Sprinkle with tomato, cheese and pecans. Combine olive oil and vinegar in small bowl; whisk to blend. Drizzle over vegetables and rice. Season with salt and pepper.
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