pounds boneless beef sirloin, top round or flank steak
1
bottle (8 ounces) creamy Caesar salad dressing
1/4
cup French's® Worcestershire Sauce
1/4
cup French's® Honey Dijon Mustard
1
teaspoon grated lemon peel
2
tablespoons lemon juice
8
cups romaine lettuce leaves, washed and torn
Prep Time
35 minutes
Cook Time
15 minutes
1. Place steak in resealable plastic food storage bag. Combine remaining ingredients except lettuce. Pour 3/4 cup sauce over steak. Seal bag; marinate steak in refrigerator 30 minutes. Reserve remaining sauce for dressing.
2. Broil or grill steak 15 minutes for medium-rare. Let stand 15 minutes. Slice steak; serve with dressing over lettuce.
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