package DUNCAN HINES® Moist Deluxe® White Cake Mix
tablespoons vegetable oil
sheets (0.5 ounce each) strawberry chewy fruit snacks
container DUNCAN HINES® Vanilla Frosting
pouches (0.9 ounce each) chewy fruit snack shapes, for garnish (optional)
1. Preheat oven to 350°F. Place paper liners into 24 standard (2-1/2-inch) muffin cups.
2. Combine cake mix, egg whites, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Fill each liner half full with batter.
3. Cut each fruit snack sheet into nine equal pieces. (You will have three extra squares.) Place fruit snack piece on top of batter in each cup. Pour remaining batter equally over each. Bake 18 to 23 minutes or until toothpick inserted into centers comes out clean. Cool in pans 5 minutes. Remove to cooling racks. Cool completely. Frost cupcakes with Vanilla frosting. Decorate with fruit snack shapes, if desired.
To make a Berry Surprise Cake, prepare cake following package directions. Pour half the batter into prepared 13×9×2-inch pan. Place four fruit snack sheets evenly on top. Pour remaining batter over all. Bake and cool as directed on package. Frost and decorate as directed.