tablespoons Asian stir-fry sauce or teriyaki baste & glaze sauce
1
tablespoon Frank's® RedHot® Original Cayenne Pepper Sauce
2
teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
4
sandwich buns
Shredded lettuce
Prep Time
15 minutes
Cook Time
10 minutes
Combine turkey, 1 cup French Fried Onions, water chestnuts, bread crumbs, egg, stir-fry sauce, Frank's RedHot Sauce and ginger in large bowl. Shape into 4 patties.
Broil patties 6 inches from heat, or grill over medium coals, 10 minutes or until no longer pink in center, turning once. Serve on buns. Top with remaining 1/3 cup onions and lettuce.
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