tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
2
tablespoons sugar
2
tablespoons water
1
tablespoon chopped peeled fresh ginger
2
cloves garlic, chopped
Prep Time
20 minutes
Cook Time
1 hour 30 minutes
Place peanut butter, Worcestershire, cilantro, Frank's RedHot Sauce, sugar, water, ginger and garlic in food processor or blender. Cover and process until smooth.
Click here for printable version
