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No-Fuss Macaroni & Cheese
Makes 6 to 8 servings
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Ingredients
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2
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cups (about 8 ounces) uncooked elbow macaroni
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4
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ounces light pasteurized processed cheese, cubed
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1
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cup (4 ounces) shredded mild Cheddar cheese
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1/2
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teaspoon salt
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1/8
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teaspoon black pepper
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1-1/2
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cups fat-free (skim) milk
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Prep Time
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10 minutes
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Cook Time
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2 to 3 hours
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Slow Cooker Directions
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Combine macaroni, cheeses, salt and pepper in slow cooker. Pour milk over top. Cover; cook on LOW 2 to 3 hours, stirring after 20 to 30 minutes.
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Variation
Stir in sliced hot dogs or desired vegetable.
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Note
As with all macaroni and cheese dishes, as it sits, the cheese sauce thickens and begins to dry out. If it dries out, stir in a little extra milk and heat through. Do not cook longer than 4 hours.
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Note
This is a simple way to make macaroni and cheese without taking the time to boil water and cook noodles. Kids can even make this one on their own.
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© Publications International, Ltd.
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Click here for printable version