Italian Vegetables with Garlic Butter Rice

Italian Vegetables with Garlic Butter Rice
Makes 4 servings

Italian Vegetables with Garlic Butter Rice

Ingredients

1	yellow squash, sliced
1	zucchini, sliced
1	cup diced red bell pepper
1	cup sliced eggplant
1/3	cup balsamic vinaigrette
1	tablespoon chopped fresh rosemary
1	package UNCLE BEN'S FLAVORFUL™ Garlic & Butter Rice

PREP: CLEAN: Wash hands. In large bowl, combine vegetables, vinaigrette and rosemary; set aside 15 minutes.

COOK: Meanwhile, prepare rice according to package directions; set aside. Sauté vegetables in vinaigrette mixture until crisp-tender.

SERVE: Serve vegetable mixture over rice.

CHILL: Refrigerate leftovers immediately.

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