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Chicken Temptation
Makes 4 servings
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Ingredients
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8
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ounces angel hair pasta
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1
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pound boneless, skinless chicken breasts
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1
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tablespoon olive oil
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1/2
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cup dried cherries
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1/4
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cup brandy
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2
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large green onions, sliced
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2
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teaspoons Original TABASCO® brand Pepper Sauce
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1
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teaspoon salt
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1
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cup heavy cream
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Heat 4 quarts salted water to boiling in large saucepan. Add angel hair pasta; cook until tender. Drain.
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Meanwhile, cut chicken breasts into 1/4-inch-wide strips. Heat oil in 12-inch skillet over medium-high heat. Add chicken; cook until well browned on all sides, stirring frequently. Add cherries, brandy, green onions, TABASCO® Sauce and salt; heat to boiling over high heat. Reduce heat to low; simmer 5 minutes to blend flavors, stirring occasionally. Stir in cream; heat through. Toss with angel hair pasta.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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Click here for printable version