large cucumber, peeled, seeded and coarsely chopped
1/2
cup reduced-fat sour cream
2
tablespoons chopped fresh dill or 2 teaspoons dried dill weed
2
tablespoons French's® Honey Dijon Mustard
1
tablespoon olive oil
1
tablespoon cider vinegar
1
clove garlic, pressed
1/8
teaspoon salt
1/8
teaspoon black pepper
Prep Time
15 minutes
1. Combine cucumber, sour cream, dill, mustard, oil, vinegar, garlic, salt and pepper in blender or food processor. Cover and process until well blended. Cover and chill in refrigerator until ready to serve.
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