Garlic Chicken Melt

Garlic Chicken Melt
Makes 4 servings

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Garlic Chicken Melt

Ingredients

4	boneless, skinless chicken breast halves (about 1-1/4 pounds)
1	envelope LIPTON® RECIPE SECRETS® Savory Herb with Garlic Soup Mix
1	can (14 ounces) diced tomatoes, undrained or>/I> 1 large tomato, chopped
1	tablespoon BERTOLLI® Olive Oil
1/2	cup shredded mozzarella or Monterey Jack cheese (about 2 ounces)

1. Preheat oven to 375°F. In 13×9-inch baking or roasting pan, arrange chicken. Pour soup mix blended with tomatoes and oil over chicken.

2. Bake uncovered, 25 minutes or until chicken is thoroughly cooked.

3. Sprinkle with mozzarella cheese and bake an additional 2 minutes or until cheese is melted.

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