Southwestern Stir-Fry

Southwestern Stir-Fry
Makes 4 servings

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Ingredients

1	pound pork tenderloin
2	tablespoons cornstarch
2	tablespoons dry sherry
1	teaspoon ground cumin
1	clove garlic, finely chopped
1/2	teaspoon seasoned salt
1	tablespoon vegetable oil
1	medium onion, thinly sliced
1	medium green bell pepper, cut into strips
12	cherry tomatoes, halved
	Warm flour tortillas and green chili salsa for serving

Cut pork tenderloin lengthwise into quarters. Cut each quarter into 1/4-inch-thick slices. Combine cornstarch, sherry, cumin, garlic and seasoned salt in medium bowl. Add pork slices; stir to coat.

Heat oil in large heavy skillet over medium-high heat. Add pork mixture; stir-fry 3 to 4 minutes. Stir in onion, bell pepper and tomatoes. Reduce heat to low; cover and simmer 3 to 4 minutes. Serve hot with tortillas and salsa.

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