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Chocolate Frosting
Makes about 1 cup
Ingredients
1 cup powdered sugar
1/4 cup HERSHEY'®S Cocoa
3 tablespoons butter or margarine, softened
2 to 3 tablespoons milk
1/2 teaspoon vanilla extract
   
Stir together powdered sugar and cocoa. Beat butter in small bowl until creamy; gradually add sugar mixture alternately with milk, beating until desired consistency. Stir in vanilla.
The Hershey Company
© The Hershey Company
To see more great recipes in related categories, click the links below
Hershey's® | Frostings | Chocolate | 6 Ingredients or Less
 
     
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