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Grilled Glazed Salmon
Makes 4 servings
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Ingredients
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1/3
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cup apple juice
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2
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tablesoons soy sauce
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1/2
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teaspoon minced fresh ginger
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1/8
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teaspoon black pepper
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1-1/4
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pounds salmon fillet
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1. Prepare grill for direct grilling. Combine apple juice, soy sauce, ginger and pepper in small saucepan. Bring to a boil over medium heat. Reduce heat; simmer apple juice mixture about 10 minutes or until syrupy. Cool slightly.
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2. Brush side of salmon fillet without skin with apple juice mixture. Grill salmon, flesh side down, on oiled grid over medium-hot heat 5 minutes. Turn and brush salmon with apple juice mixture. Grill 5 minutes more or until fish flakes easily when tested with fork.
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© Publications International, Ltd.
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