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White Pizza with Clams and Bacon
Makes 4 servings
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Ingredients
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1
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(10-ounce) package prepared pizza crust
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1
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(10-ounce) can clams, drained
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3
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strips bacon, cooked and crumbled
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2
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tablespoons grated Romano cheese
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3
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cloves garlic, peeled and minced
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1
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teaspoon dried oregano leaves
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1-1/2
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teaspoons Original TABASCO® brand Pepper Sauce
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Olive oil
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Preheat oven to 450°F. Arrange clams evenly over pizza crust; top with bacon, Romano cheese, garlic and oregano. Drizzle with TABASCO® Sauce and olive oil. Bake on pizza pan or stone 15 minutes or until cheese is melted and crust is golden brown.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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