2. Meanwhile, in 12-inch skillet, heat olive oil over medium-high heat and cook shrimp, onion, garlic and Cajun seasoning 3 minutes or until shrimp turn pink. Stir in Ragú Old World Style Pasta Sauce; heat through. Stir hot cooked rice into shrimp mixture. Spoon 1/2 cup filling onto each tortilla; roll and serve.
Recipe Tip
To peel and devein shrimp, start at the head of the shrimp and use your fingers to peel off the shell. Use a sharp knife to slit the back and lift out the dark vein.
Click here for printable version