tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
2
tablespoons French's® Spicy Brown Mustard
2
tablespoons sweet pickle relish
1
tablespoon minced capers
Prep Time
5 minutes
Combine mayonnaise, Frank's RedHot Sauce, mustard, pickle relish and capers in medium bowl. Cover and chill in refrigerator until ready to serve. Serve with grilled salmon, halibut, swordfish or tuna.
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