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Sesame Noodle Cake
Makes 4 servings
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Ingredients
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4
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ounces uncooked thin Chinese egg noodles or vermicelli
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1
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tablespoon soy sauce
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1
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tablespoon peanut or vegetable oil
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1/2
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teaspoon dark sesame oil
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1. Cook noodles according to package directions; drain well. Place in large bowl. Toss with soy sauce.
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2. Heat peanut oil in 10- or 11-inch nonstick skillet over medium heat until hot. Add noodle mixture; pat into even layer with spatula.
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3. Cook 6 minutes or until bottom is lightly browned. Invert onto plate, then slide back into skillet, browned side up. Cook 4 minutes or until bottom is browned. Drizzle with sesame oil. Transfer to serving platter and cut into quarters.
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© Publications International, Ltd.
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Click here for printable version