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Waldorf Salad
Makes 2 servings
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Ingredients
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1
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unpeeled tart red apple, such as McIntosh, coarsely chopped
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1
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teaspoon fresh lemon juice
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4
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teaspoons frozen apple juice concentrate, thawed
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1
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tablespoon fat-free mayonnaise
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1
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tablespoon fat-free sour cream
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1/8
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teaspoon paprika
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1/2
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cup finely chopped celery
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6
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large lettuce leaves, washed
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5
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teaspoons coarsely chopped walnuts
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1. Combine apple and lemon juice in resealable food storage bag. Seal bag; toss to coat.
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2. Combine apple juice concentrate, mayonnaise, sour cream and paprika in medium bowl until well blended. Add apple mixture and celery; toss to coat. Cover; refrigerate 2 hours before serving.
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3. Serve each salad over lettuce leaves. Top each serving evenly with walnuts.
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© Publications International, Ltd.
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Click here for printable version