Caramel Corn Apple-Os
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Caramel Corn Apple-O's
Yield: Makes 8 balls
Ingredients:
7
cups popped butter-flavor microwave popcorn
2-1/4
cups apple cinnamon cereal rings
1/2
cup chopped dried apples or apricots
1/4
cup chopped nuts (optional)
1
package (14 ounces) caramels
2
tablespoons butter or margarine
1
to 2 tablespoons water
Long cinnamon sticks or wooden craft sticks (optional)
Preparation:
1.
Combine popcorn, cereal, dried apples and nuts, if desired, in large bowl.
2.
Place caramels, butter and water in large microwavable bowl; microwave on HIGH 2-1/2 to 3 minutes or until melted and smooth, stirring after each minute.
3.
Pour caramel mixture over popcorn mixture; toss with buttered wooden spoon to coat. Let set until cool enough to handle.
4.
Shape mixture into 8 balls with damp hands. Shape balls around cinnamon sticks, if desired. Place on lightly buttered waxed paper until ready to serve.
This recipe appears in: Halloween

