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Cream-Filled Banana Cupcakes
Makes about 3 dozen cupcakes
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Ingredients
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Cream Cheese Filling (recipe follows)
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1
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package (18.5 ounces) banana cake mix
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3/4
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cup finely chopped nuts
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2
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tablespoons sugar
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1. Prepare Cream Cheese Filling; set aside. Heat oven to 350°F.
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2. Prepare cake batter according to package directions. Fill paper-lined muffin cups (2-1/2 inches in diameter) 1/2 full with batter. Spoon about 1 teaspoonful filling into center of each cupcake. Combine nuts and sugar; sprinkle about 1 teaspoonful over top of each cupcake.
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3. Bake 20 minutes or until wooden pick inserted in cake portion comes out clean. Cool on wire rack.
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Cream Cheese Filling
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Ingredients
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1
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package (8 ounces) cream cheese, softened
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1/3
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cup sugar
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1
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egg
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1
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cup HERSHEY'®S Mini Chips Semi-Sweet Chocolate
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1. Combine cream cheese, sugar and egg in small bowl; beat until smooth. Stir in small chocolate chips.
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© The Hershey Company
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To see more great recipes in related categories, click the links below
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Hershey's® | Cakes |
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Click here for printable version