tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
1/2
teaspoon dried thyme leaves
1-1/3
cups uncooked instant rice
1-1/3
cups French's® French Fried Onions, divided
Prep Time
10 minutes
Cook Time
10 minutes
Generously spray large nonstick skillet with nonstick cooking spray; heat over high heat. Add shrimp and sausage; cook about 3 minutes or until shrimp are opaque.
Stir in celery, bell pepper, tomatoes with liquid, chicken broth, Frank's RedHot Sauce, thyme, rice and 2/3 cup French Fried Onions. Bring to a boil, stirring occasionally. Cover; remove from heat. Let stand 5 to 8 minutes or until all liquid is absorbed. Sprinkle with remaining 2/3 cup onions just before serving.
Click here for printable version
