Asian Plum Sauce

Asian Plum Sauce
Makes about 1-1/2 cups

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Ingredients

1	jar (10 ounces) plum jam
2	tablespoons *Frank's® RedHot®* Original Cayenne Pepper Sauce
2	tablespoons prepared seafood cocktail sauce or chili sauce
1	teaspoon grated peeled fresh ginger

Prep Time	20 minutes
Cook Time	40 minutes

Combine ingredients in small saucepan. Cook over medium heat 3 minutes or until hot and bubbly, stirring occasionally. Cool completely.

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