Fresh pineapple is not only tasty but nutritionally beneficial as well. It contains an enzyme that aids in digestion and is good for arteries and skin.
Ingredients
2
fresh California nectarines, halved, pitted and cut into 6 wedges
3
fresh California plums, halved, pitted and quartered
1/2
fresh pineapple, peeled and cut into 2-inch cubes
1/4
cup packed brown sugar
2
tablespoons water
1-1/2
teaspoons cornstarch
3/4
teaspoon rum extract
Alternately thread fruit onto skewers. Combine sugar, water, cornstarch and rum extract in small saucepan. Bring to a boil, stirring constantly, until thickened and clear. Place fruit kabobs in shallow pan. Brush with glaze mixture. (This may be done ahead.) Grill kabobs about 4 to 5 inches from heat 6 to 8 minutes or until hot, turning once, brushing occasionally with glaze.
Click here for printable version
