Artichoke Crostini

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Artichoke Crostini."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/artichoke-crostini-recipe.htm>  05 December 2008.

Artichoke Crostini Photo
Artichoke Crostini
Prep and Cook Time: 25 minutes
Yield: Makes 4 servings
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Ingredients:
1
jar (6 ounces) marinated artichoke hearts, drained and chopped

3
green onions, chopped

5
tablespoons grated Parmesan cheese, divided

2
tablespoons mayonnaise

12
slices French bread (1/2 inch thick)



Preparation:
1.
Preheat broiler. Combine artichokes, green onions, 3 tablespoons cheese and mayonnaise in small bowl; mix well. Set aside.

2.
Arrange bread slices on baking sheet. Broil 4 to 5 inches from heat 2 to 3 minutes on each side or until lightly browned.

3.
Spread about 1 tablespoon artichoke mixture onto each bread slice; sprinkle with remaining 2 tablespoons cheese. Broil 1 to 2 minutes or until cheese is melted and lightly browned.


Tip: Garnish crostini with red bell pepper, if desired.

Nutritional Information:
Serving Size:
Protein 10 g
Fiber <1 g
Carbohydrate 43 g
Cholesterol 9 mg
Total Fat 14 g
Calories 324
Sodium 758 mg
Dietary Exchange:
Fat 2-1/2
Vegetable 1
Starch 2-1/2


This recipe appears in: Italian