Grilled Chicken Croissant with Roasted Pepper Dressing
Ingredients
1/2
cup French's® Honey Dijon Mustard
3
tablespoons olive oil
3
tablespoons red wine vinegar
3/4
teaspoon Italian seasoning
3/4
teaspoon garlic powder
1
jar (7 ounces) roasted red peppers, drained
1
pound boneless skinless chicken breast halves
Lettuce leaves
4
croissants, split
Prep Time
15 minutes
Cook Time
15 minutes
Whisk together mustard, oil, vinegar, Italian seasoning and garlic powder in small bowl until well blended. Pour 1/4 cup mixture into blender. Add peppers. Cover and process until mixture is smooth; set aside.
Brush chicken pieces with remaining mustard mixture. Place pieces on grid. Grill over hot coals 15 minutes or until chicken is no longer pink in center, turning often. To serve, place lettuce leaves on bottom halves of croissants. Arrange chicken on top of lettuce. Spoon roasted pepper dressing over chicken. Cover with croissant top. Garnish as desired.
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