|
Spicy Rice
Makes 6 side-dish servings
|
|
|
|
|
|
Ingredients
|
|
2
|
tablespoons olive oil
|
|
1/2
|
cup finely chopped onion
|
|
2
|
cloves garlic, minced
|
|
1
|
cup uncooked long grain white rice
|
|
1
|
can (13-3/4 ounces) chicken broth
|
|
2
|
tablespoons French's® Worcestershire Sauce
|
|
1
|
package (9 ounces) frozen peas, thawed
|
|
1
|
jar (7 ounces) roasted red peppers, drained and sliced
|
|
|
|
|
|
|
|
Prep Time
|
15 minutes
|
|
Cook Time
|
19 minutes
|
|
|
|
|
|
|
Combine oil, onion and garlic in 3-quart microwave-safe bowl. Cover with vented plastic wrap and microwave on HIGH 2 minutes. Stir in rice, broth and Worcestershire. Cover tightly with plastic wrap. Microwave on HIGH 7 minutes, stirring once. Cover and microwave on MEDIUM (50% power) 10 minutes or until rice is just tender. Stir in peas and peppers. Cover and let stand 5 minutes before serving.
|
|
|
|
© Reckitt Benckiser Inc.
|
|
|
|
|
|
|
|
|
Click here for printable version