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Tuscan Summer Salad
Makes 4 servings
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Ingredients
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1
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small loaf coarse day-old Italian bread
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1/4
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cup olive oil
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3
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tablespoons balsamic vinegar
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1
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clove garlic, crushed
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1
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teaspoon salt
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1
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teaspoon Original TABASCO® brand Pepper Sauce
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3
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large ripe tomatoes, cut into large chunks
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1
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large red onion, cut in half and sliced
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1
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large cucumber, cut into large chunks
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1
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large red pepper, seeded and cut into large pieces
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1
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large yellow pepper, seeded and cut into large pieces
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1
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cup arugula leaves
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1/2
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cup chopped fresh basil leaves
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1/2
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cup sliced black olives
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1
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tablespoon capers
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Tear bread into large pieces to make about 4 cups. Combine olive oil, balsamic vinegar, garlic, salt and TABASCO® Sauce in large bowl. Add remaining ingredients; toss to mix well. Let mixture stand 30 minutes before serving.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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Click here for printable version