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New Year's Toast Dip
Makes about 2 cups dip
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Toast in the new year with this tasty dip served in a champagne glass.
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Ingredients
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2
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packages (3 ounces each) cream cheese, softened
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1/2
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cup half-and-half or milk
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1/3
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cup mayonnaise
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2/3
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cup chopped crabmeat
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2
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tablespoons chopped green onion
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2
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teaspoons dry ranch-style salad dressing mix
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Sliced green olives
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Assorted fresh vegetables
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1. Beat cream cheese in small bowl at medium speed of electric mixer until fluffy; beat in half-and-half and mayonnaise. Stir in crabmeat, onion and salad dressing mix. Refrigerate 1 hour or until serving time.
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2. Spoon dip into champagne glass or other glass or goblet with wide opening; garnish with olive slices. Serve with assorted fresh vegetables.
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© Publications International, Ltd.
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Click here for printable version