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Autumn Harvest Sausage and Cabbage
Makes 6 to 8 servings
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Ingredients
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1
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package (12 ounces) reduced-fat pork sausage
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8
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cups chopped red cabbage (1 small head)
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3
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potatoes, diced
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3
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apples, diced
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1
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onion, sliced
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1/2
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cup sugar
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1/2
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cup white vinegar
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1
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teaspoon salt
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1/2
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teaspoon black pepper
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1/2
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teaspoon ground allspice
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1/4
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teaspoon ground cloves
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Prep Time
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30 minutes
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Cook Time
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8 to 10 hours
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Slow Cooker Directions
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1. Brown sausage in large nonstick skillet over medium-high heat, stirring to break up meat; drain fat.
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2. Combine sausage and remaining ingredients in large bowl; mix well. Spoon mixture into slow cooker. Cover; cook on LOW 8 to 10 hours or until potatoes are tender.
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Note
It is easier to mix all the ingredients in a large bowl instead of the slow cooker because the slow cooker will be filled to the top until the cabbage cooks down.
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© Publications International, Ltd.
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Click here for printable version