medium Granny Smith or other tart apples, peeled, cored and sliced
1/2
cup apple juice
Season pork chops, if desired, with salt and ground black pepper. Season chops with curry.
In 12-inch skillet, melt I Can't Believe It's Not Butter!® Spread over medium-high heat and cook chops, turning occasionally, 8 minutes or until desired doneness. Remove chops and set aside.
In same skillet, cook onions over medium heat, stirring occasionally, 7 minutes or until onions are golden brown. Stir in cinnamon and apples and cook, stirring occasionally, 4 minutes or until apples are tender. Stir in apple juice and cook, scraping up brown bits from bottom of skillet, 2 minutes. To serve, pour sauce over chops.
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