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Porcupine Cupcakes
Makes 24 cupcakes
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Ingredients
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1
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package DUNCAN HINES® Moist Deluxe® Cake Mix (any flavor)
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1
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container DUNCAN HINES® Chocolate Frosting
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Sliced almonds
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1. Preheat oven to 350°F. Place 2-1/2-inch paper liners in 24 muffin cups.
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2. Prepare, bake and cool cupcakes following package directions for basic recipe. Frost cupcakes with Chocolate frosting. Place sliced almonds upright on each cupcake to decorate as a "porcupine."
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Tip
Slivered almonds can be used in place of sliced almonds.
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© Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
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Click here for printable version