*Or, substitute other fish fillets, such as tilapia, sole, cod, catfish, halibut, ocean perch, trout, orange roughy or pollock.
Microwave Directions
Combine carrots, parsley, oil, salt and pepper in 11×7-inch microwavable baking dish. Cover with waxed paper. Microwave at HIGH 5 minutes, stirring once.
Fold thin fillets in half to give all fillets even thickness. Place fillets over carrots with thick parts toward corners of dish. Combine mustard and honey; spread over fillets.
Cover with waxed paper. Microwave at HIGH 2 minutes. Rotate fillets, placing cooked parts toward center; continue to cook 1 to 3 minutes longer or just until fish flakes easily when tested with fork. Let stand, covered, 2 minutes. Arrange fish and carrots on warm plates.
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