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Gingerbread Streusel Raisin Muffins
Makes 12 muffins
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Image © Publications International, Ltd.
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Gingerbread Streusel Raisin Muffins
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Ingredients
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1
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cup raisins
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1/2
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cup boiling water
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1/3
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cup margarine or butter, softened
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3/4
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cup GRANDMA'S® Molasses
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1
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egg
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2
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cups all-purpose flour
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1-1/2
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teaspoons baking soda
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1
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teaspoon ground cinnamon
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1
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teaspoon ground ginger
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1/2
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teaspoon salt
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Topping
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1/3
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cup all-purpose flour
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1/4
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cup firmly packed brown sugar
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1/4
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cup chopped nuts
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3
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tablespoons margarine or butter
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1
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teaspoon cinnamon
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Preheat oven to 375°F. Grease bottoms only of 12 muffin cups or line with paper baking cups. In small bowl, cover raisins with boiling water; let stand 5 minutes. In large bowl, beat 1/3 cup margarine and molasses until fluffy. Add egg; beat well. Stir in 2 cups flour, baking soda, 1 teaspoon cinnamon, ginger and salt. Blend just until dry ingredients are moistened. Gently stir in raisins and water. Fill prepared muffin cups 3/4 full. For topping, combine all ingredients in small bowl. Sprinkle over muffins.
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Bake 20 to 25 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove from pan. Serve warm.
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© Grandma's®, A Division of B&G Foods, Inc.
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Click here for printable version