package (10 ounces) frozen French-style green beans, thawed
1/8
to 1/4 teaspoon ground white pepper
1/4
teaspoon dried tarragon leaves, crushed
Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onion and bell pepper; cook 2 minutes or until tender. Add rice, beans, white pepper, and tarragon. Stir until thoroughly heated.
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